Buttermilk Chess Pie
Buttermilk Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 2 tbsp. all-purpose flour, 5 large eggs, lightly beaten, 2/3 c. buttermilk and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour, eggs and buttermilk in large bowl, stirring until blended.
Stir in butter and vanilla and pour into a 9-inch pie shell.
Bake at 350Β° for 45 minutes or until set. Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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