Buttermilk Chess Pie
Buttermilk Chess Pie is an moderately easy dinner. Made with 1/2 c. buttermilk, 1/2 stick oleo, melted, 3/4 c. sugar, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat milk, oleo and sugar until smooth; add eggs which have been beaten slightly.
Mix well.
Stir in vanilla and cinnamon. Pour in unbaked pie shell.
Bake at 350Β° for 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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