Buttermilk Cake(Pound)
Buttermilk Cake(Pound) is an easy dinner. Made with 1 c. crisco, 5 eggs, 1 c. buttermilk, 3 c. sugar and 3 c. flour (plain), sifted 6 times, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar adding eggs, one at a time.
Beat well. Add flour with buttermilk and 1 teaspoon vanilla or lemon flavoring.
Bake at 350Β° for one hour or until real crusty on top.
π· Perfect Pairings
Complete your meal with these
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