Buttermilk Cake
Buttermilk Cake is an moderately easy dinner. Made with 1/2 lb. butter, 2 c. sugar, 4 egg yolks, well beaten, 3 c. flour and 1 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together.
Add remaining ingredients. Fold in egg whites.
Bake at 350Β° for 30 to 35 minutes (two 9-inch pans).
π· Perfect Pairings
Complete your meal with these
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