Buttermilk Cake
Buttermilk Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. butter, 2 eggs, 1/2 c. buttermilk and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease and flour a 13 x 9 x 2-inch baking pan.
Cream together sugar and butter; add eggs and beat well.
Stir in buttermilk.
Sift dry ingredients together and add; add boiling water.
Beat well.
Pour into prepared pan.
Bake for 35 to 40 minutes.
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