Buttermilk Bread
Buttermilk Bread is an moderately easy dinner. Made with 1 c. buttermilk, 3 tbsp. sugar, 1 tsp. salt, 1/3 c. margarine and 1 c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald buttermilk (it will appear curdled).
Stir in salt, sugar and margarine.
Soften yeast in warm water.
When buttermilk mixture has cooled, add softened yeast.
Add flour and baking soda; mix.
Let set two minutes; knead.
Let set another two minutes and knead again.
Let rise in a warm place until about doubled in size.
π· Perfect Pairings
Complete your meal with these
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