Buttermilk Bread
Buttermilk Bread is an moderately easy dinner. Made with 6 tsp. active dry yeast, 3/4 c. warm water (110~ to 115~), 3 c. warm 1% buttermilk (110~ to 115~)*, 3/4 c. butter or stick margarine, melted and cooled and 1/4 c. honey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, dissolve yeast in warm water.
Add the buttermilk, butter, honey, salt, baking soda, wheat germ and 4 cups flour; mix well.
Gradually stir in enough remaining flour to make a soft dough.
Turn onto a heavily floured surface; knead until smooth and elastic, about 6 to 8 minutes.
Place in a greased bowl, turning once to grease top.
π· Perfect Pairings
Complete your meal with these
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