Buttermilk Blueberry Muffins
Buttermilk Blueberry Muffins is an moderately easy dinner. Made with 2 c. all purpose flour, 1/2 c. packed brown sugar, 1 tbsp. baking powder, 1 tsp. baking soda and 1/2 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine the first 6 ingredients.
Gently fold in blueberries.
Combine yogurt and buttermilk; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400 degrees for 18 to 20 minutes or until a toothpick comes out clean.
Cool 5 minutes before removing from pan to wire rack.
π· Perfect Pairings
Complete your meal with these
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