Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 1 1/4 oz. pkg. dry yeast, 1 c. warm water, 2 c. buttermilk, 1/4 c. granulated sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Stir in buttermilk, sugar, salt, baking soda, oil and baking powder.
Add enough flour to make a medium dough (slightly sticky).
Place dough in greased bowl. Cover and store in refrigerator until ready to use (up to 7 days). Punch down daily.
π· Perfect Pairings
Complete your meal with these
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