Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 tbsp. plus 1 tsp. baking powder, 1/2 tsp. baking soda, 3/4 tsp. salt and 1/4 c. plus 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking powder, soda and salt; mix well.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirring just until dry ingredients are moistened.
Turn dough out onto a floured surface; knead three or four times.
Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
Place biscuits on a greased baking sheet.
Bake at 450Β° for 10 minutes or until tops are golden. Yields 14 biscuits.
π· Perfect Pairings
Complete your meal with these
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