Buttermilk Biscuits

Buttermilk Biscuits

⏱️ Ready in 1h 34m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Buttermilk Biscuits is an moderately easy baked good you can prepare in about 1 hour 34 minutes. Made with c. all purpose flour, . baking powder, . baking soda, . salt and . cold butter or stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Cookie #American #Baked
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 450Β°.

In a bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs.

Stir in enough buttermilk just to moisten dough. Turn onto a lightly floured surface; knead 3 to 4 times.

Pat or roll to 3/4 inch thickness.

Cut with a floured 2 1/2 inch biscuit cutter.

Place on a baking sheet coated with nonstick cooking spray.

Brush with milk.

Bake for 12 to 15 minutes or until golden brown.

Yield: biscuits.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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