Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 4 c. flour, 4 tsp. baking powder, 1 tsp. cream of tartar, 1/2 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Work first 6 ingredients together real good.
Make a hole in flour, then add buttermilk (enough to take up all the flour, but enough to knead a little bit).
Then put out on pastry sheet. Knead just enough to flatten with hand.
Don't overwork.
Then cut and bake at 425Β° until light brown.
When taken from oven, put butter on top and cover for 6 minutes.
Serve.
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