Buttermilk Biscuits
Buttermilk Biscuits is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 2 heaping tsp. baking powder, 1/3 c. shortening and 3/4 to 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Sift dry ingredients together in large mixing bowl.
With a fork, mix in shortening well.
Stir in enough milk to form a soft dough.
Knead gently for 30 seconds. If dough is too moist, add flour.
Form dough into 10 balls; flatten and place on baking sheet.
Bake 20 to 25 minutes or until golden brown.
Serve hot with butter.
Makes 10 to 12 biscuits.
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