Buttermilk Biscuits
Buttermilk Biscuits is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 2 heaping tsp. baking powder, 1/3 c. shortening and 3/4 to 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Sift dry ingredients together in large mixing bowl.
With a fork, mix in shortening well.
Stir in enough milk to form a soft dough.
Knead gently for 30 seconds. If dough is too moist, add flour.
Form dough into 10 balls; flatten and place on baking sheet.
Bake 20 to 25 minutes or until golden brown.
Serve hot with butter.
Makes 10 to 12 biscuits.
π· Perfect Pairings
Complete your meal with these
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