Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. flour, 2 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1 tsp. salt and 2 tbsp. lard (shortening may be substituted), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sift dry ingredients together.
Cut in the lard.
Add buttermilk and stir until a soft dough is formed, then turn onto a lightly floured board and knead until smooth.
Roll out (1/2 inch thick for fluffy biscuits, 1/4 inch for crusty thin ones!!).
Cut to size with a biscuit cutter or cup.
Place on a greased pan. Bake at 450Β° for 13 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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