Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. baking powder, 3/4 tsp. salt, 1/2 tsp. baking soda and 5 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift flour, baking powder, salt and baking soda.
Cut shortening into mixture.
Add the buttermilk; mix with fork until a dough forms.
Turn dough onto lightly floured surface.
Knead until smooth.
Pat dough to 3/4-inch thick.
Cut out biscuits.
Place 2-inches apart on an ungreased baking sheet.
Bake at 425Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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