Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 5 c. flour, 3/4 c. shortening, 1 tsp. baking powder, 1 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Sift dry ingredients and cut in shortening.
Add buttermilk and yeast (dissolved in water).
Mix with spoon until all flour is moistened. Cover and set in refrigerator until ready to use, then take out as much as you need.
Roll out on floured board 1/2 to 3/4-inch thick.
Cut out and bake 12 minutes.
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