Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 1 c. buttermilk, 1 level tsp. sugar, 2 1/2 c. flour, 1/2 level tsp. salt and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients into bowl; then add lard or Crisco.
Rub with tips of fingers until it feels like meal.
Add buttermilk, beating with a spoon.
Add just enough flour so the dough doesn't stick to your hands.
Roll out 1/2 inch thick.
Cut with small cutter; place on a lightly greased pan.
Bake at 400Β° for 15 to 20 minutes.
Makes 1 dozen.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment