Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 3 c. cake flour, 1/4 c. sugar, 1 1/2 tbsp. baking powder, 1 tsp. salt and 1 c. plus 2 tbsp. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Use the metal blades with the food processor.
Put all ingredients in a work bowl and use 4 short pulses to almost combine them.
Run spatula around inside of work bowl and use 1 to 2 more short pulses until just combined.
Do not over process.
Spoon batter into 10 greased 1/2 cup muffin cups.
Do not smooth surfaces.
They should be very irregular.
Bake at 400Β° until light brown about 25 minutes.
Immediately turn onto wire rack and serve hot.
π· Perfect Pairings
Complete your meal with these
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