Butterhorns
Butterhorns is an moderately easy dinner. Made with 1 tsp. salt, 1 cake yeast, 1 c. lukewarm water, 1/4 c. sugar and 3 eggs well beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Break yeast in lukewarm water to dissolve.
Add sugar, eggs, shortening, and flour last.
Put in refrigerator overnight.
Take out portion to use and roll 1/4 inch thick.
Cut into triangles and roll towards small end.
Let stand 2 1/2 hours to raise.
Bake 15 minutes at 375Β° in oven.
π· Perfect Pairings
Complete your meal with these
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