Butterhorns
Butterhorns is an moderately easy dinner. Made with 1/2 c. sugar, 2 eggs, beaten, 4 1/2 c. flour, 3/4 c. butter and 1 c. milk, warmed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Sift dry ingredients.
Cut in butter as for pie crust.
Add beaten eggs, warm milk and yeast mixture; beat well.
Do not knead.
Put in refrigerator overnight. In the morning, divide into 4 parts.
Roll out.
Spread with melted butter; sprinkle with sugar-cinnamon mixture.
Cut into 12 pie shape pieces.
Begin at wide end and roll up.
Place on greased cookie sheets.
Let rise until double.
Bake at 350Β° for 20 minutes, until brown.
Frost; sprinkle with nuts.
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