Butterhorn Rolls(Never Fail)
Butterhorn Rolls(Never Fail) is an moderately easy dinner. Made with 1 c. milk, 1/2 c. lukewarm water, 1/2 c. sugar, 1 tsp. salt and 5 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Scald and cool the milk.
Add yeast that has been soaked in the warm water.
Add shortening, sugar, salt and eggs.
Stir well. Add flour and stir well for 2 minutes with spoon.
Cover with towel and let rise in large mixing bowl, greased, until double or more in bulk.
Divide dough into 3 parts and roll 1/2-inch thick into "pie shape" on floured board.
Cut each pie shape into quarters, then each quarter in thirds.
Begin at large end and roll into rolls; place on greased cookie sheet 2 inches apart.
Let rise until double in size.
Bake at 375Β° about 12 minutes.
Makes 36 medium size rolls.
π· Perfect Pairings
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