Butterhorn Rolls
Butterhorn Rolls is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. shortening, 3 eggs, well beaten, 1 tsp. salt and 1 c. warm milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together.
Let stand overnight and roll out thin like pie crust.
Cut in eighths and roll up, let rise and bake.
Frost with powdered sugar frosting.
π· Perfect Pairings
Complete your meal with these
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