Butterhorn Rolls
Butterhorn Rolls is an moderately easy baked good you can prepare in about 2 hours 2 minutes. Made with c. flour, . salt, . dry yeast, c. warm milk and c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large bowl, combine flour, sugar and salt.
Cut in butter as for pie crust; set aside.
Dissolve yeast in water.
Add with the milk to the flour mixture; mix well.
Cover and refrigerate overnight.
Next day, divide dough into four equal parts.
On a lightly floured board, roll each portion into a 12-inch circle. Brush with 1 tablespoon of melted butter and cut into 12 pie-shaped wedges.
Roll up, beginning with the wide end, and place on greased cookie sheets.
Repeat with remaining dough.
Let rise in warm place until nearly doubled, about 1 hour.
Bake at 375Β° for 10 to 12 minutes or until golden brown.
Freeze in a plastic bag.
Defrost as needed.
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