Butterhorn Rolls
Butterhorn Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/3 c. water, 1/2 c. milk, scalded, 1 tsp. salt and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Cool milk and add it with egg, salt, sugar, then flour.
Mix and knead.
Let rinse until double in size.
Roll out in circles and brush with melted oleo.
Cut in pie-shaped wedges; roll up.
Brush with oleo again.
Let rise. Bake 15 minutes in 400Β° oven or until golden brown.
π· Perfect Pairings
Complete your meal with these
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