Butterhorn Rolls
Butterhorn Rolls is an moderately easy dinner. Made with 1 c. scalded milk, 1/2 c. shortening, 1/2 c. sugar, 1 tsp. salt and 1 pkg. dry or cake yeast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 4 ingredients.
Add the remaining ingredients.
Mix well.
Flour a clean surface.
Pour batter on floured surface and a little flour at a time on batter.
Knead well; let rise double in bulk.
Oil or grease a pan.
Make into rolls; let rise double in bulk.
Bake at 350Β° for 10 or 15 minutes, until brown as you like.
π· Perfect Pairings
Complete your meal with these
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