Butterhorn Rolls
Butterhorn Rolls is an moderately easy dinner. Made with 1 pkg. yeast (dry), 1/2 c. sugar, 1/2 c. butter, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften yeast in 3 tablespoons warm water.
Combine sugar, butter, 1 cup water, salt and eggs.
Add yeast and flour.
Cover and refrigerate overnight.
Roll dough in 2 circles.
Spread with butter.
Cut into 16 triangles.
Roll each beginning with wide end.
Place individual horns on greased baking sheet.
Let rise until double.
Bake at 350Β° until brown, 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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