Butterhorn Rolls
Butterhorn Rolls is an moderately easy dinner. Made with 1 pkg. yeast, dissolved in 1/4 c. warm water, 1/2 c. sugar, 1 tsp. salt, 5 c. flour and 1 c. scalded milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add beaten eggs and salt.
Add yeast and milk.
Blend.
Add flour.
Knead until smooth.
Let rise, covered, in refrigerator overnight.
The next day, roll in a circle; spread with butter.
Slice into pie wedges.
Roll each slice from outer edge toward center.
Let rise.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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