Butterhorn Rolls
Butterhorn Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/2 c. warm water (105~ to 115~), divided, 1/2 c. sugar, 1 egg, beaten and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup warm water in a large bowl; let stand 5 minutes.
Add remaining 1 cup water and next 4 ingredients, stirring well.
Add enough flour to make a soft dough.
Turn dough out onto a floured surface; knead until smooth and elastic (about 4 minutes).
Place in a well-greased bowl, turning to grease top.
Cover; let rise in a warm place (85Β°) free from drafts, for 1 hour or until doubled in bulk.
π· Perfect Pairings
Complete your meal with these
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