Butterhorn Rolls
Butterhorn Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 3 eggs, 1/2 tsp. salt, 6 c. flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°. Dissolve yeast in 1 tablespoon warm water.
Add other ingredients.
Knead down and let rise once.
Divide dough into 3 balls.
Roll round and thin as pie crust.
Spread with butter; cut as pie.
Roll each piece, starting from outer edge to point.
Place far enough apart on pan so as not to touch when they rise.
Bake 10 to 15 minutes at 400°. Brush with butter when removed from oven.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment