Butterhorn Rolls
Butterhorn Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. sugar, 1/2 c. shortening, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften yeast in 3 tablespoons warm water.
Combine sugar, shortening, 1 cup warm water, salt and eggs in large bowl.
Mix well.
Add yeast and flour; beat until smooth.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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