Butterfly Pork Chops
Butterfly Pork Chops is an easy dinner. Made with 6 to 8 butterfly pork chops (cut 3/4 to 1-inch thick), 2 tbsp. lard or drippings, salt and pepper and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the chops in lard or drippings in frying pan.
Pour off drippings.
Season with salt and pepper.
Add water; cover tightly and simmer for 45 minutes or 1 hour, or until done.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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