Butterfly Lamb
Butterfly Lamb is an easy dinner. Made with 8 oz. dijon mustard, 8 oz. soy sauce, 8 oz. peanut oil, garlic and boned and butterflied leg of lamb, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Marinate a boned and butterflied leg of lamb at least overnight (up to 48 hours).
Barbecue over hot coals for 45 minutes.
Serve with rice.
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