Butterfly Frosting
Butterfly Frosting is an easy dinner. Made with 1 egg white, chilled, 1 c. sugar, 1/4 tsp. cream of tartar, 1/2 tsp. lemon extract and 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine egg white, sugar and cream of tartar.
Add boiling water and immediately beat at high speed until thick and fluffy.
π· Perfect Pairings
Complete your meal with these
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