Butterflies or Rosettes
Butterflies Or Rosettes is an easy dinner. Made with 1 egg, 1 c. flour, 1 c. milk, 1/2 tsp. sugar and 1 drop vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Set aside.
Heat oil.
Heat irons or forms in heated oil.
Wipe iron on brown paper bags; dip heated iron into batter, then into heated oil for about 20 to 25 seconds. Remove cookie from iron with fork.
Repeat process until finished with batter.
Powdered sugar or jelly may be added to cookies.
π· Perfect Pairings
Complete your meal with these
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