Butterflied Leg of Lamb
Butterflied Leg Of Lamb is an moderately easy dinner. Made with 2 c. dry red wine, 1 c. soy sauce, 6 large cloves garlic, crushed, 1 tbsp. rosemary and 1 tbsp. black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine soy sauce, wine, garlic, rosemary and pepper.
In a shallow baking pan, marinate the lamb at least 6 hours in the marinade; refrigerate, turning often.
π· Perfect Pairings
Complete your meal with these
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