Butterflied Bayou Shrimp
Butterflied Bayou Shrimp is an impressive dinner. Made with 1 lb. medium shrimp, uncooked, 1/4 c. butter, 1/4 c. vegetable oil, 2 tbsp. lemon juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butterfly shrimp; do not remove shell.
In a large skillet, melt butter, add shrimp.
Saute 3 to 4 minutes until shrimp begins to turn pink.
Add remaining ingredients; simmer over low heat 3 to 4 minutes stirring occasionally.
Cover and let stand about 5 minutes.
Spoon shrimp and sauce into a large serving bowl.
π· Perfect Pairings
Complete your meal with these
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