Butterflake Rolls
Butterflake Rolls is an moderately easy dinner. Made with 2 yeast cakes, 1/2 c. sugar, 1/2 c. crisco oil, 1 c. hot water and 3 beaten eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in 1/4 cup water.
In large bowl, mix sugar, oil, water and salt.
Stir beaten eggs into yeast mixture and add to water mixture.
Add flour.
Stir well.
Put in fridge overnight or all day.
Roll out adding flour as needed.
Cut rolls and put on greased cookie sheet.
Let rise 3 hours.
Bake at 400Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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