Butterfinger Torte
Butterfinger Torte is an moderately easy dinner. Made with 2 loaf angel food cakes, sliced lengthwise in 4 pieces, 4 to 5 large butterfinger bars, crushed, 1 1/2 c. chopped walnuts, 1/4 c. oleo and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay 4 slices of cake side by side in a 9 x 13-inch pan. Mix chopped nuts and candy bars together and set aside.
π· Perfect Pairings
Complete your meal with these
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