Butterfinger Torte
Butterfinger Torte is an moderately easy dinner. Made with 1 large angel food cake, 1 (6 oz.) pkg. butterfingers (6), crushed, 4 oz. chopped pecans (optional), 1/4 c. butter and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break cake into bite-sized pieces.
Spread half into a 9 x 13-inch pan.
Cream the butter, powdered sugar and eggs.
Add the whipped cream and blend together.
Spread half of this mixture on the cake pieces in the pan.
Sprinkle half of the crushed Butterfingers on top.
Repeat this process using the remaining ingredients.
π· Perfect Pairings
Complete your meal with these
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