Butterfinger Torte
Butterfinger Torte is an moderately easy dinner. Made with 2 sq. angel food cake, 4 butterfinger candy bars, chopped, 1 c. chopped walnuts, 1 (8 oz.) cool whip and 1/4 c. oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix Cool Whip, oleo, powdered sugar and pudding.
Cut each cake the long way 4 times.
Place 1/2 of the pieces in 9 x 13-inch.
Spread 1/2 Cool Whip mixture over cake.
Sprinkle 1/2 candy bars and nuts over this.
Repeat cake, Cool Whip and Butterfinger/nuts.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment