Butterfinger Torte
Butterfinger Torte is an moderately easy dinner. Made with 1/4 c. butter, 4 egg yolks (beaten), 2 c. powdered sugar, 1 pt. whipping cream (whipped) and 6 butterfinger candy bars (crushed), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and powdered sugar.
Stir in beaten egg yolks, fold in whipped cream.
Mix candy and nuts.
Cover the bottom of a cake pan with 1/2 of an angel food cake (broken into bits or slices).
Cover this with 1/2 of the first mixture, then 1/2 of the second mixture.
Repeat.
Chill overnight.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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