Butterfinger Dessert
Butterfinger Dessert is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 1 c. saltine cracker crumbs, 1/2 c. melted margarine, 2 small pkg. vanilla instant pudding (you may substitute lemon or chocolate) and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine cracker crumbs and margarine.
Mix well.
Put 2/3 mixture in bottom of greased 9 x 13-inch pan.
Mix pudding and milk.
Blend in ice cream and pour over cracker mixture. Refrigerate until well set.
Spread Cool Whip over pudding.
Mix candy with remaining cracker crumbs and sprinkle over top. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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