Butterfinger Dessert
Butterfinger Dessert is an moderately easy dinner. Made with 1 angel food cake, 1 stick margarine, melted, 4 egg yolks, 2 c. confectioners sugar and 1 large cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Tear 1/2 cake into bite size pieces and place in a 9 x 12-inch dish.
Mix melted margarine, egg yolks and sugar in saucepan.
Cook over low heat until egg yolks are cooked.
When cool, fold in Cool Whip.
Pour half of mixture over cake pieces.
Crumble 3 candy bars over cake.
Add remainder of cake, broken in pieces.
Pour on remainder of egg mixture.
Cover with last 3 candy bars, crumbled. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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