Butterfinger Dessert
Butterfinger Dessert is an moderately easy dinner. Made with 1 angel food cake, 1/3 c. margarine, 3 egg yolks, 1 1/2 c. powdered sugar and 18 oz. whipped topping*, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Freeze Butterfinger bars.
When frozen, place in plastic bag and crush.
Pull apart the angel food cake into small pieces and place in 9 x 13-inch pan.
Mix together margarine, egg yolks and powdered sugar.
Fold in whipped topping.
Spread over angel food cake pieces and place Butterfinger bars on top.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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