Butterfinger Dessert
Butterfinger Dessert is an moderately easy dinner. Made with 2 c. graham crackers, crushed, 1 c. soda crackers, crushed, 1 stick margarine, melted, 2 boxes (3 oz.) vanilla instant pudding and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour into pan; place in refrigerator to chill.
Spread whip topping (8 ounces Cool Whip) over pudding.
Crush 5 Butterfinger candy bars; spread over whipped topping. Top with candy crumbs. Keep in refrigerator for several days or can be frozen.
π· Perfect Pairings
Complete your meal with these
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