Butterfinger Dessert
Butterfinger Dessert is an moderately easy dinner. Made with 1 1/2 pkg. graham crackers, 30 saltine crackers or ritz, 1 1/4 to 1 1/2 sticks melted butter, 2 small pkg. vanilla instant pudding and 2 c. milk, heated and cooled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crumbs and butter. Press 3/4 into a 9 x 13-inch pan. Combine pudding and milk. Beat 1 minute.
Add softened ice cream and beat until smooth.
Pour on crumbs and let set 1 hour.
Spread on Cool Whip, crushed candy bars and mix to crumbs and sprinkle on top.
π· Perfect Pairings
Complete your meal with these
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