Butterfinger Delight
Butterfinger Delight is an moderately easy dinner. Made with 1 angel food cake, 12 oz. cool whip, 4 egg whites, 6 butterfinger candy bars and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; add sugar, Cool Whip and egg whites.
Beat until creamy.
Break cake into bite-size pieces.
Place 1/2 of cake bits in a bowl.
Put 1/2 the cream mixture on top and broken pieces of 3 candy bars on cream mixture.
Then repeat the layers. Refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment