Butterfinger Delight
Butterfinger Delight is an moderately easy dinner. Made with 18 sq. graham crackers, 18 saltines, 1 1/2 sticks butter, melted, 1/4 c. plus 2 tbsp. sugar and 2 small instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Crush graham and saltine crackers together.
Add butter and sugar.
Press into 9 x 13-inch pan for crust.
Mixt together pudding and milk.
Add softened ice cream.
Pour over crumb crust. Chill.
Spread with Cool Whip.
Sprinkle with crushed Butterfingers.
Can be frozen or keeps well in refrigerator.
π· Perfect Pairings
Complete your meal with these
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