Butterfinger Delight
Butterfinger Delight is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 6 tbsp. butter or margarine, softened, 2 (4 oz.) pkg. vanilla instant pudding mix, 2 c. milk and 1/2 gal. vanilla ice cream, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cracker crumbs and butter in a 9 x 13-inch dish.
Press evenly into dish. Combine pudding mix and milk in bowl.
Mix until smooth.
Let stand for 5 minutes. Blend in ice cream.
Fold in 2 crushed candy bars. Spoon into prepared dish. Freeze for 30 minutes. Top with whipped cream and remaining crushed candy bar. Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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