Butterfinger Delight
Butterfinger Delight is an moderately easy dinner. Made with 1 stick butter or margarine, 4 egg yolks, 2 c. powdered sugar, 2 small containers cool whip and 1 angel food cake, torn into small pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Before making sauce, break cake into small pieces and put on bottom of pan or Pyrex dish.
Melt butter; let cool.
Mix butter with egg yolks, powdered sugar and Cool Whip (1 small).
Pour sauce over cake layer (on bottom of pan).
Layer crushed Butterfingers over sauce layer.
Top with Cool Whip (1 small).
Seal edges.
Can add shaven chocolate, if desired.
Serves approximately 15 to 20. Preparation Time
20 to 25 minutes.
Delicious!
π· Perfect Pairings
Complete your meal with these
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